Basics

Channels:
Food, Photography, Unique, and Writing
Genres:
American, Barbecue, Cajun, Caribbean, Creole, Cuban, Fast Food, French, Fusion, Hawaiian, Italian, Italian American, Japanese, Jewish, Latin American, Mediterranean, Mexican, Raw Food, Sicilian, Soul food, Spanish, Tex-Mex, Thai, Vegan, Vegetarian
Role:
Personal Chef
Specialties:
meats and sauces
Hometown:
Boston, Mass

Biography

Graduate of the "California Culinary Academy in San Francisco"

Creative Tools Used

A Propane Torch

Techniques

Roast Low n Slow
Balance Flavors and Textures

Achievements

ACF Culinary Salon Awards-Silver, Bronze and "best of show"

Specialties

meats and sauces